Showing “Leviticus 2:1” across 4 translations, plus the original language. Read the whole chapter →
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Commentary— Tyndale Open Study Notes (plain English)
2:1-16 The grain offering (Hebrew minkhah, “gift, present”) was a way to express worship to the Lord through a gift, recognizing him as Lord over the life of the worshiper. The grain offering was to accompany each whole burnt offering (Num 28:3-6, 12-13), sin offering (Num 6:14-15), and peace offering (Lev 9:4; Num 6:17). The grain offering supplied the priest with bread for his daily sustenance, because no farmland was allocated to priests. 2:1 Choice flour was fine wheat flour (in contrast with common barley flour). See also 1 Kgs 4:22; Ezek 16:13, 19. • Israelites used olive oil as shortening in their cooking, as lamp fuel, and for medicinal and cosmetic purposes. Accordingly, it was associated with the rich produce of the land and with God’s provision (Deut 8:8). • Like choice flour, frankincense was frequently connected with the Tabernacle (Exod 30:34; Lev 24:7) or the Temple (1 Chr 9:29). This fragrant tree resin was also used by individuals on special occasions (Song 3:6; Matt 2:11). It was a primary ingredient of the holy incense burned in the Holy Place as a tangible expression of worship (Exod 30:34-38).
Literal English (Darby)ⓘThe Darby Bible (1890) — like YLT, a deliberately literal, word-for-word translation. Used here for the Old Testament, since YLT itself only covers the New Testament.The Darby Bible (1890) — like YLT, a deliberately literal, word-for-word translation. Used here for the Old Testament, since YLT itself only covers the New Testament.
And when any one will present an oblation to Jehovah, his offering shall be of fine flour; and he shall pour oil on it, and put frankincense thereon.
Hebrew (Masoretic Text)ⓘThe Masoretic Text — the authoritative Hebrew manuscript tradition behind most Old Testaments, standardized by Jewish scribes (the Masoretes) between roughly the 7th and 10th centuries AD.The Masoretic Text — the authoritative Hebrew manuscript tradition behind most Old Testaments, standardized by Jewish scribes (the Masoretes) between roughly the 7th and 10th centuries AD.
King James VersionⓘKing James Version (1611) — the classic formal, word-for-word English translation. Historic and widely memorized, but uses Early Modern English vocabulary.King James Version (1611) — the classic formal, word-for-word English translation. Historic and widely memorized, but uses Early Modern English vocabulary.
And when any will offer a meat offering unto the LORD, his offering shall be of fine flour; and he shall pour oil upon it, and put frankincense thereon:
American Standard VersionⓘAmerican Standard Version (1901) — a more literal, precision-focused revision in the King James tradition.American Standard Version (1901) — a more literal, precision-focused revision in the King James tradition.
And when any one offereth an oblation of a meal-offering unto Jehovah, his oblation shall be of fine flour; and he shall pour oil upon it, and put frankincense thereon:
World English BibleⓘWorld English Bible — a modern, public-domain update to the KJV/ASV formal style, without archaic language.World English Bible — a modern, public-domain update to the KJV/ASV formal style, without archaic language.
“‘When anyone offers an offering of a meal offering to Yahweh, his offering shall be of fine flour. He shall pour oil on it, and put frankincense on it.
Bible in Basic EnglishⓘBible in Basic English (1949) — deliberately written with a ~1,000-word vocabulary. Easiest to read, least precise wording.Bible in Basic English (1949) — deliberately written with a ~1,000-word vocabulary. Easiest to read, least precise wording.
And when anyone makes a meal offering to the Lord, let his offering be of the best meal, with oil on it and perfume: